Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 21 Mar 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
5.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 10.0 %
5.00 kg Munich Malt - 10L (10.0 SRM) Grain 3 10.0 %
200.00 g Columbus (Tomahawk) [16.30 %] - Boil 60.0 min Hop 4 33.4 IBUs
400.00 g Cascade [6.30 %] - Boil 5.0 min Hop 5 5.2 IBUs
300.00 g Cascade [6.30 %] - Dry Hop 0.0 Days Hop 6 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 13.105 Plato
Est Final Gravity: 3.674 Plato
Estimated Alcohol by Vol: 5.1 %
Bitterness: 38.6 IBUs
Est Color: 6.0 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 325.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 50.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 325.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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